removal

The consumption of fermented tea beverages, specifically kombucha, presents a unique consideration following oral surgery such as wisdom teeth extraction. This beverage, known for its probiotic content and slightly acidic nature, requires careful evaluation in the context of post-operative healing and potential complications.

The decision to include this beverage in a post-extraction diet necessitates a thorough understanding of its properties and potential effects on the surgical site. Factors such as the carbonation level, acidity, and potential for bacterial contamination can influence the healing process. A properly managed diet supports optimal tissue repair and minimizes the risk of infection.