burned

Freezer burn is a condition that affects food stored in a freezer. It occurs when moisture escapes from the surface of the food and evaporates. This process leads to dehydration and oxidation in localized areas. The affected areas often appear discolored, typically with a grayish-brown or white hue, and may have a dry, leathery texture. A common example is finding ice crystals and discolored patches on meat that has been stored in the freezer for an extended period.

Understanding freezer burn is important for several reasons. While it generally does not render food unsafe to consume, it significantly degrades the quality of the food. The texture becomes less appealing, and the flavor can be diminished. Historically, methods of preventing freezer burn have been crucial for preserving food resources, especially in regions or situations where access to fresh food is limited. Proper storage techniques are therefore vital to maintaining the nutritional value and palatability of frozen goods.