olive garden italian restaurant new britain avenue west hartford ct

West Hartford's Olive Garden: Italian on New Britain Ave


West Hartford's Olive Garden: Italian on New Britain Ave

The phrase refers to a specific establishment within a national chain. It denotes the Olive Garden restaurant located on New Britain Avenue in West Hartford, Connecticut. This identifier provides precise location information for potential customers or those seeking information about that particular branch.

The significance of pinpointing this location lies in its relevance to local residents, visitors, and those seeking dining options in the West Hartford area. Knowledge of the restaurant’s location facilitates easy access, both physically and digitally, through mapping services and online search engines. The presence of a familiar chain restaurant offers a consistent dining experience and menu options, appealing to a wide range of individuals and families.

Detailed reviews, operating hours, and contact information specific to the New Britain Avenue location can be found through online search platforms. Additionally, the restaurant’s presence contributes to the local economy and provides employment opportunities within the West Hartford community. Further research into customer satisfaction, menu variations, and community involvement can provide a more complete understanding of the establishment’s role in the area.

1. Location specificity

The address serves as more than mere coordinates; it acts as the linchpin connecting a global brand to a distinct community. “Olive Garden italian restaurant new britain avenue west hartford ct” achieves meaning only through the specific intersection of restaurant concept and geographic reality.

  • Demographic Targeting

    The decision to establish a location on New Britain Avenue suggests a calculated assessment of local demographics. This thoroughfare may have been selected due to population density, average income levels, family composition, or existing traffic patterns. Each characteristic contributes to the potential customer base and informs marketing strategies.

  • Competitive Landscape

    The area surrounding the Olive Garden is likely populated with competing restaurants, both chain and independent. The success of this particular location hinges, in part, on its ability to differentiate itself and attract customers amidst this competition. Location specificity implies a direct engagement with the existing culinary ecosystem.

  • Accessibility and Visibility

    New Britain Avenue likely provides a certain level of visibility and ease of access. Proximity to major roads, public transportation, or ample parking are crucial factors in attracting customers. The physical placement on the avenue directly influences the restaurant’s ability to capture passing traffic and facilitate planned visits.

  • Community Integration

    The Olive Garden, by virtue of its location, becomes a part of the West Hartford community. This integration necessitates an understanding of local customs, preferences, and events. Community involvement, such as sponsorships or partnerships, may further solidify its position and foster goodwill among residents.

The address on New Britain Avenue is not merely a label; it defines the context in which this particular Olive Garden operates. It influences its marketing, its competition, its accessibility, and ultimately, its relationship with the community it serves. The restaurant’s success is inextricably linked to the particularities of its location.

2. Menu Consistency

The allure of a national chain, especially one as ubiquitous as Olive Garden, lies significantly in its promise of a uniform experience. “olive garden italian restaurant new britain avenue west hartford ct,” while existing as a distinct physical location, inherently inherits this expectation. The standardized menu acts as an anchor, a guarantee to patrons that the familiar flavors and preparations found at any other branch will be reliably replicated within those specific walls. This predictability is a deliberate strategy, fostering trust and minimizing risk for diners. The cause is centralized menu control, the effect is a consistent culinary offering regardless of location. This stability serves as a cornerstone of brand loyalty.

Consider the traveler, far from home, seeking a comforting meal. The unfamiliar landscape offers a myriad of dining options, yet the traveler chooses Olive Garden. Why? Because of the assurance of a predictable experience. The spaghetti with meat sauce will taste as it always does, the breadsticks will be warm and plentiful, and the salad will arrive crisp and refreshing. At the New Britain Avenue location, this promise holds particular weight. It caters not only to local residents but also to visitors passing through West Hartford, each group expecting that standardized experience. Should a deviation occur a change in sauce recipe, a different cheese blend the effect could be significant, potentially undermining the carefully cultivated reputation for consistency. Therefore, strict adherence to the established menu is not merely a matter of corporate policy; it is a critical component of the location’s identity and appeal.

The practical significance is twofold. First, it reduces customer anxiety. Knowing exactly what to expect allows diners to focus on the social aspect of dining, rather than navigating unfamiliar dishes or ingredients. Second, it streamlines operations. Standardized recipes and preparation methods allow for efficient training of staff and consistent food quality. Challenges exist in maintaining this consistency across hundreds of locations, from sourcing ingredients to training cooks. Yet, the success of Olive Garden hinges on meeting these challenges, ensuring that the dining experience at the New Britain Avenue restaurant aligns seamlessly with the brand’s global promise of dependable Italian-American cuisine. Ultimately, menu consistency is a silent but powerful factor in the ongoing success of the Olive Garden in West Hartford.

3. Chain affiliation

The Olive Garden on New Britain Avenue in West Hartford is not an isolated entity. Its identity is profoundly shaped by its affiliation with a larger, national chain. This connection dictates numerous aspects of its operation, from menu design to marketing strategies. It is a relationship of both strength and constraint, where local adaptation must carefully balance against corporate mandates.

  • Brand Recognition & Trust

    The Olive Garden name carries inherent weight. Customers arriving at the West Hartford location benefit from the positive associations built by the chain over decades. This pre-existing trust reduces the risk for diners. They know, with a reasonable degree of certainty, what to expect in terms of food quality, service standards, and overall ambiance. The restaurant doesn’t start from zero; it stands on the shoulders of a well-established brand.

  • Standardized Operations & Training

    Chain affiliation dictates operational uniformity. From the kitchen procedures to employee training, the West Hartford location follows standardized protocols. This ensures consistency in food preparation, service delivery, and overall customer experience. While this system may limit individual creativity, it promotes efficiency and reduces the likelihood of errors. Training programs, often centrally developed, equip staff with the skills necessary to maintain brand standards.

  • Marketing & Advertising Leverage

    The West Hartford Olive Garden benefits from national marketing campaigns and advertising initiatives. These efforts, funded by the corporation, generate awareness and drive traffic to all locations, including the one on New Britain Avenue. This leverages resources far beyond what an independent restaurant could afford. Local marketing efforts may supplement national campaigns, tailoring messages to the specific West Hartford demographic, but the foundation remains the broader chain’s reach.

  • Supply Chain & Purchasing Power

    Being part of a large chain grants significant advantages in terms of supply chain management and purchasing power. The Olive Garden on New Britain Avenue likely sources ingredients through a centralized system, leveraging volume discounts and ensuring consistent quality. This allows the restaurant to offer competitive pricing and maintain profit margins. Independent restaurants, lacking this scale, often face challenges in securing favorable deals and reliable supplies.

The Olive Garden in West Hartford exemplifies the duality of chain affiliation. It gains immense benefits from the brand recognition, standardized operations, marketing reach, and purchasing power of a national corporation. However, it also operates within the constraints of that system, adhering to corporate mandates and balancing local adaptation with standardized expectations. Its success hinges on effectively leveraging the advantages of chain affiliation while meeting the specific needs and preferences of the West Hartford community. The delicate balance dictates the restaurant’s future, a constant negotiation between global reach and local relevance.

4. Local Economy

The hum of commerce along New Britain Avenue finds a steady rhythm in the presence of establishments like the Olive Garden. More than just a place for Endless Pasta Bowls, the restaurant weaves itself into the economic fabric of West Hartford, Connecticut. Its impact, though often unseen, extends beyond the cash register, rippling through the community in subtle yet significant ways.

  • Job Creation and Employment

    The most direct contribution is in the form of employment. The Olive Garden, with its bustling kitchen and dining room, requires a sizable staff. From servers and cooks to managers and dishwashers, each position represents a livelihood for a local resident. These individuals, in turn, contribute to the economy by spending their earnings at other businesses within West Hartford, creating a multiplier effect.

  • Tax Revenue Generation

    As a for-profit enterprise, the Olive Garden contributes to the local tax base. Property taxes on the building itself, sales taxes collected from each meal, and payroll taxes withheld from employee wages all flow into the town’s coffers. This revenue is then used to fund essential services such as schools, public safety, and infrastructure improvements, benefiting the entire community.

  • Supplier Relationships and Local Sourcing

    While a national chain relies heavily on its established supply chain, there are still opportunities for local sourcing. The Olive Garden might purchase produce from nearby farms, partner with local bakeries for bread, or engage local contractors for maintenance and repairs. These relationships inject capital into smaller, independent businesses, strengthening the local economy from the ground up.

  • Attracting Consumers and Ancillary Spending

    The presence of a recognizable brand like Olive Garden can draw customers to the New Britain Avenue area. These patrons may combine their dining experience with shopping at nearby stores, visiting other local attractions, or utilizing local services. The restaurant, in essence, acts as an anchor tenant, stimulating activity and benefiting other businesses in the vicinity.

The story of the Olive Garden on New Britain Avenue is, in many ways, the story of modern local economies. Global brands and local communities intertwine, each influencing the other. The restaurant provides jobs, generates revenue, and attracts consumers, contributing to the vitality of West Hartford. Yet, its reliance on a national supply chain and standardized practices also presents challenges. The key lies in fostering relationships that maximize local benefits, ensuring that the presence of a national chain strengthens, rather than overshadows, the unique character of the community it serves.

5. Customer experience

The story of the Olive Garden on New Britain Avenue is, at its heart, a tale of human connection. The building itself is brick and mortar, the menu is printed paper, but the experience is crafted from interactions. A family celebrating a birthday, a couple on a date, a weary traveler seeking familiar comfort each arrives with expectations, unspoken needs that the restaurant must meet to succeed. The quality of these interactions, the satisfaction derived from the food and service, becomes the currency of the location’s reputation. A single negative encounter, amplified by social media, can ripple outwards, damaging the perception painstakingly built over years. A consistently positive experience, however, transforms casual diners into loyal advocates.

Consider the scenario: a young family, new to West Hartford, chooses the Olive Garden for its perceived reliability. The parents seek a restaurant where their children can find something familiar, where the atmosphere is welcoming and the staff accommodating. The server, attuned to their needs, anticipates requests, offers patient explanations, and ensures prompt service. The food arrives as expected, the portions generous, the flavors comforting. The children are happy, the parents relaxed, and a positive memory is created. That memory translates into a return visit, a recommendation to a neighbor, a positive online review each a tangible benefit stemming from a successful customer experience. Conversely, imagine a different scenario: long wait times, inattentive service, undercooked pasta. The initial expectation of reliability is shattered, replaced by disappointment and frustration. That family is unlikely to return, and their negative experience becomes a cautionary tale shared with others.

The Olive Garden on New Britain Avenue understands that its future rests on the collective weight of these individual moments. Every interaction, from the greeting at the door to the final farewell, contributes to the overall perception of the restaurant. The challenge lies in maintaining consistency, ensuring that each customer receives the same level of care and attention, regardless of the day, the time, or the staff on duty. This requires ongoing training, effective communication, and a commitment to exceeding expectations. Ultimately, the “Customer experience” is not just a component of the Olive Garden on New Britain Avenue; it is the Olive Garden, the intangible yet vital force that determines its success or failure within the competitive landscape of West Hartford. It is a continuous narrative, written one meal, one interaction, one memory at a time.

6. Operating hours

The fluorescent glow spilling onto New Britain Avenue after dusk is often a silent testament to a restaurant’s dedication. For the Olive Garden, on that specific stretch of West Hartford, the posted operating hours are not mere numbers; they represent a promise, a beacon to hungry patrons navigating their day.

  • Accessibility and Community Rhythm

    Operating hours dictate when the Olive Garden becomes accessible, directly influencing its integration into the community’s daily rhythm. An early opening might cater to lunch crowds and business professionals, while extended evening hours welcome families after sports practices or late-night gatherings. Each decision about opening and closing times reflects an understanding of local needs and habits. For instance, shorter hours on Sundays might acknowledge religious observances, while longer hours on Fridays and Saturdays cater to weekend revelry. Every time listed reveals an aspect of the restaurant’s relationship with the people of West Hartford.

  • Staffing and Operational Logistics

    Behind the welcoming doors and simmering sauces lies a complex ballet of logistics. Operating hours directly impact staffing needs, dictating the shifts required to keep the kitchen humming and the dining room flowing. A late closing time necessitates a larger evening crew, while a slow lunch period might allow for reduced staffing. The efficiency of the restaurant depends on a careful balancing act: providing adequate service without overstaffing and incurring unnecessary costs. Operating hours become the keystone to this intricate choreography, dictating the pace and rhythm of the entire operation.

  • Competition and Market Share

    The restaurant landscape is a battlefield of culinary offerings. Operating hours become a crucial weapon in this competitive arena. Staying open later than a rival might capture late-night diners. A well-timed brunch service can steal customers from other establishments. Every decision about opening and closing times is a strategic move, carefully calibrated to maximize market share. Observing the hours of competing restaurants on New Britain Avenue reveals a silent competition, a battle waged with fluorescent lights and open doors.

  • Seasonal Variations and Special Events

    The posted hours may not tell the whole story. Seasonal variations, holidays, and special events often necessitate adjustments. Extended hours during the holiday season cater to increased traffic. Special menus and extended hours for local events create temporary booms. Each change reflects an awareness of external factors, a willingness to adapt to the changing landscape of West Hartford. The operating hours are a living document, constantly evolving to reflect the needs of the community and the demands of the market.

The Olive Garden’s operating hours on New Britain Avenue are more than just a schedule; they are a reflection of its relationship with West Hartford. From accommodating community routines to navigating the competitive landscape, the decisions around opening and closing times are integral to its success. The next time the restaurant’s lights are observed, consider that the glow represents more than just a place to eat; it’s a complex equation balancing accessibility, logistics, competition, and community needs.

7. Community presence

The story of the Olive Garden on New Britain Avenue is inextricably interwoven with the narrative of West Hartford. Its physical presence, a familiar landmark amidst the local tapestry, is merely the starting point. True community presence extends beyond the building’s faade, permeating the social and civic life of the area. The degree to which the restaurant actively engages with its neighbors, supports local initiatives, and fosters a sense of belonging defines its standing within the community. A restaurant that isolates itself, operating solely as a transactional entity, risks becoming an alien presence, easily overlooked and ultimately replaceable. A restaurant that cultivates genuine connections, however, becomes an integral part of the neighborhood, a place where locals gather, celebrate, and feel a sense of ownership.

Consider the annual “Taste of West Hartford” festival. Smaller, independent restaurants clamor for attention, showcasing their unique culinary creations. The Olive Garden, by virtue of its established brand, already possesses a level of recognition. However, participation in such events presents an opportunity to demonstrate commitment to the community. Sponsorship of a local youth sports team paints a more nuanced picture. Similarly, active engagement with the local Chamber of Commerce indicates willingness to collaborate with other businesses and contribute to the overall economic well-being of the area. Each action, large or small, signals a conscious effort to embed the restaurant within the fabric of West Hartford, moving beyond the role of a mere food provider and into the realm of a community partner.

Ultimately, the success of the Olive Garden on New Britain Avenue hinges not solely on the quality of its pasta or the abundance of its breadsticks, but on its ability to cultivate authentic community presence. Challenges will inevitably arise. Balancing corporate mandates with local needs requires finesse. Building trust and goodwill takes time and consistent effort. Yet, the rewards are significant: increased customer loyalty, positive brand reputation, and the satisfaction of knowing that the restaurant is not just a business, but a valued member of the West Hartford community. This understanding extends far beyond New Britain Avenue, serving as a blueprint for any business seeking to thrive in a complex and interconnected world.

8. Accessibility factors

The story of the Olive Garden on New Britain Avenue in West Hartford is, in a tangible sense, a story of access. Its location, menu, and services all converge to facilitate entry, both physical and metaphorical, for a diverse clientele. Without adequate consideration of accessibility factors, the restaurant risks alienating potential customers, limiting its reach, and ultimately hindering its success. The convergence of location, price point, and community need has allowed this store to thrive. A restaurant’s accessibility directly dictates its capacity to reach the target audience.

Consider the physical layout: is there ample parking, including designated spaces for those with disabilities? Are ramps provided for wheelchair users? Are doors wide enough to accommodate mobility devices? Simple oversights can create significant barriers, transforming what should be a pleasurable dining experience into an obstacle course. The location on New Britain Avenue places it on a major thoroughfare, ostensibly increasing visibility and ease of access. Yet, proximity to public transportation, the availability of pedestrian walkways, and the density of traffic all play a role in determining whether the restaurant is truly accessible to all segments of the population. Another key consideration lies in the restaurant’s website and online presence. Is the site easily navigable? Are menus available in accessible formats? Is online ordering streamlined and user-friendly? These digital touchpoints are increasingly important, serving as the virtual front door for many potential customers. Accessibility, therefore, encompasses both the physical and the digital realms. Accessibility provides convenience and ease of use to the customer, while providing an economic boost to the business through increased sales.

Ultimately, the success of the Olive Garden on New Britain Avenue depends on its ability to lower barriers, to make the dining experience as seamless and inclusive as possible. This requires a proactive approach, a willingness to anticipate the needs of diverse customers and to adapt accordingly. By prioritizing accessibility factors, the restaurant not only expands its customer base but also demonstrates a commitment to inclusivity and community well-being. It recognizes the basic truth: that everyone, regardless of their physical abilities, socioeconomic status, or technological proficiency, deserves the opportunity to enjoy a satisfying meal in a welcoming environment. A restaurant’s physical, digital and social media accessibility can be a strong indicator of their future success.

9. Employment opportunities

The Olive Garden on New Britain Avenue, a familiar landmark in West Hartford, serves as more than a dining destination. It functions as a micro-economy, generating various employment opportunities for the surrounding community. These roles, often overlooked in the focus on pasta and breadsticks, form the backbone of the restaurant’s operation and contribute significantly to the livelihoods of local residents.

  • Entry-Level Positions and Skill Development

    For many, the Olive Garden represents a crucial first step into the workforce. Bussers, dishwashers, and hosts often find their initial employment experiences within its walls. These positions, while demanding, provide invaluable opportunities to develop essential skills: teamwork, time management, and customer service. Many individuals begin their careers at the Olive Garden, gaining the experience necessary to advance within the company or pursue other opportunities elsewhere.

  • Culinary Roles and Career Progression

    The kitchen, a hive of activity, provides a structured path for culinary professionals. From line cooks to sous chefs, individuals can hone their skills, learn new techniques, and advance their careers within the Olive Garden. The standardized recipes and operational procedures offer a foundation for culinary expertise, while opportunities for creativity and innovation exist within the framework. For aspiring chefs, the Olive Garden can serve as a valuable training ground, preparing them for more demanding roles in the future.

  • Management Positions and Leadership Development

    Overseeing the entire operation requires a team of managers, individuals responsible for coordinating staff, ensuring customer satisfaction, and maintaining profitability. These leadership positions offer opportunities for career advancement and the development of managerial skills. The Olive Garden often promotes from within, providing a pathway for dedicated employees to rise through the ranks and take on increasing levels of responsibility. The training and experience gained in management roles can be transferable to other industries.

  • Part-Time Opportunities and Flexible Schedules

    The restaurant’s operating hours often accommodate those seeking part-time employment. Students, parents, and individuals with other commitments can find flexible schedules that fit their needs. These part-time positions provide valuable income, allowing individuals to pursue their education, support their families, or supplement their existing income. The Olive Garden’s willingness to offer part-time opportunities contributes to its role as a significant employer in the community.

The employment opportunities generated by the Olive Garden on New Britain Avenue extend far beyond the simple act of serving pasta. They represent a vital component of the local economy, providing jobs, skills development, and pathways to career advancement for countless residents of West Hartford. By understanding this often-overlooked aspect, a more complete picture of the restaurant’s role in the community emerges.

Frequently Asked Questions

The flow of questions regarding the Olive Garden on New Britain Avenue in West Hartford persists. The following attempts to address the most recurring inquiries, presented with the seriousness they warrant.

Question 1: Is the menu identical to all other Olive Garden locations?

While the core offerings remain consistent, reflecting corporate standards, subtle variations may exist. Seasonal promotions and regional ingredient availability occasionally influence the local menu. Verification with the restaurant directly is advised for specific dishes.

Question 2: Does this location offer online ordering and curbside pickup?

The availability of these services fluctuates based on operational demands and staffing levels. Accessing the Olive Garden website or contacting the restaurant directly provides the most accurate and current information regarding online ordering and curbside options.

Question 3: How long are wait times during peak hours?

Predicting wait times with precision proves elusive. Factors such as day of the week, time of day, and local events significantly impact restaurant traffic. Utilizing the Olive Garden’s online waitlist feature, if available, or contacting the establishment directly offers the most realistic estimate.

Question 4: Is this location actively involved in the West Hartford community?

While the Olive Garden is part of a national chain, its level of community engagement varies. Reviewing local news sources, attending community events, and inquiring with local organizations offer insights into the restaurant’s participation in West Hartford.

Question 5: Are there gluten-free or other dietary-restricted options available?

The Olive Garden provides a menu section dedicated to gluten-free options, but cross-contamination risks cannot be eliminated entirely. Individuals with severe allergies should communicate their concerns to the server and inquire about specific preparation methods.

Question 6: Does this location have a private dining room or offer catering services?

The presence of a private dining room and the availability of catering services are subject to change. Contacting the Olive Garden directly provides confirmation regarding these offerings and allows for inquiries about specific event needs.

The nuances of any establishment, especially within a national framework, demand specific investigation. Reliance on readily available data may not always suffice. Direct contact remains the most reliable method for acquiring accurate and timely information.

The subsequent sections will delve into the historical context of chain restaurants within suburban Connecticut.

Navigating the Terrain

Approaching the Olive Garden on New Britain Avenue demands a certain strategy. It is not merely a transaction, a simple exchange of currency for sustenance. The following are gleaned not from corporate pronouncements, but from silent observations, whispered conversations, and the indelible marks left on the laminated menus.

Tip 1: Strategic Timing Holds Value

Avoid peak hours like a seasoned traveler avoids crowded marketplaces. The lunch rush and weekend dinners are predictable surges, transforming the dining room into a theater of controlled chaos. A mid-afternoon arrival, or a Tuesday evening, increases the odds of a more tranquil, attentive experience.

Tip 2: Breadsticks Are a Barometer

The warmth and replenishment of the breadsticks serve as a subtle indicator of service quality. A delayed or lukewarm basket may presage similar shortcomings in other areas. Conversely, a prompt and steaming delivery signals attentiveness and sets a more favorable tone.

Tip 3: Decode the Specials

Venture beyond the well-trodden paths of the standard menu. The daily or seasonal specials, often relegated to a small insert, may offer a glimpse of innovation or value. Engage the server. Question the ingredients. Uncover potential culinary treasures.

Tip 4: Observe the Local Demeanor

Note the mood. Is the staff harried, overwhelmed? Or do they greet guests with genuine cheer? Does the waitstaff treat patrons as individual guests, or are they simply processing people through a queue? Note the interaction, and adjust expectations.

Tip 5: The Power of Polite Persistence

Polite yet assertive communication can be a powerful tool. A gentle reminder regarding a forgotten drink, a clear articulation of dietary needs, or a request for clarification regarding the bill can often avert potential frustrations. Directness, coupled with courtesy, yields better outcomes.

Tip 6: Embrace the “Endless” Aspect with Pragmatism

Understand the limitations of the “endless” offerings. Servers are people. They’re not machines. Don’t push their tolerance, and don’t let your stomach get ahead of their ability to provide.

Tip 7: Recognize the Value Proposition

The Olive Garden, at its core, provides a consistent and predictable dining experience at a moderate price point. Expect familiarity, not innovation. Appreciate the value for what it is, not for what it is not. This perspective fosters a more realistic and ultimately more satisfying encounter.

By embracing these understated strategies, one can navigate the Olive Garden on New Britain Avenue with a heightened awareness. While guarantees remain elusive, these practices offer a degree of control, transforming a potentially mundane experience into a more calculated and optimized engagement. The reward is often a more enjoyable meal, a more attentive service, and a more nuanced understanding of the local landscape.

These strategic observations conclude the central considerations. Future explorations will delve into the broader societal implications of such dining experiences.

The Enduring Light on New Britain Avenue

The exploration of the Olive Garden Italian Restaurant on New Britain Avenue in West Hartford, CT, has revealed more than just a place for pasta. Its a study in contrasts: a national chain existing within a unique local community, a promise of consistency tempered by the realities of daily operation, a place of employment, a contributor to the local economy, and a point of convergence for diverse individual experiences. This journey has examined its specific location, predictable menu, chain affiliation, economic impact, customer perception, operating framework, connection to its community, ease of access, and jobs provider. All these factors form the collective identity of Olive Garden Italian Restaurant, New Britain Avenue, West Hartford, CT.

In the end, the Olive Garden Italian Restaurant, New Britain Avenue, West Hartford, CT, represents a familiar light in an ever-changing world. It stands as a reminder of the enduring human need for connection, sustenance, and a sense of community. Whether seeking a comforting meal, a place of employment, or a simple gathering spot, the Olive Garden, New Britain Avenue, invites consideration of the delicate interplay between global reach and local significance. Its story, ongoing and evolving, serves as a potent symbol of the complex and interconnected nature of modern life. Note the glow on New Britain Avenue; its meaning is as much about survival as about sustenance.

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *